Mummy decorated ginger biscuits
Ingredients
12 Co-op ginger nut biscuits
20g Fairtrade icing sugar, to dust
120g Co-op ready rolled white icing
24 round jelly sweets, for the eyes
10g Fairtrade dark chocolate, melted
Method
Dust your work surface with icing sugar and roll the fondant into a long rectangle
Cut the fondant into thin strips, no more than ½ cm wide
Decorate with the strips to resemble mummy bandages, tucking the ends under the bottoms of the cookies
For the eyes, stick 2 sweets to each biscuit using a dot of melted chocolate. Add a dot of melted chocolate on the sweets for the pupils
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