Devilish cocktail

Devilish cocktail
This sweet and spicy Jägermeister cocktail is made with ginger and chilli for a surprise kick
Serves 2  / 
Prep 5  / 
Cook 0


50ml Jägermeister

25ml Co-op navy rum

5cm piece fresh ginger, grated

1 red chilli, cut in half through the middle and deseeded, plus extra for garnish

100ml Co-op orange juice

150ml Co-op cranberry juice drink

Crushed ice, to serve


1. Combine the Jägermeister and rum in a small pan and add the ginger and chilli pieces

2. Bring to a simmer and then heat gently for 2 mins

3. Strain, reserving the chilli, then set aside to cool

4. Add the crushed ice to a shaker, then combine the Jägermeister with the orange and cranberry juices

5. Serve in a chilled cocktail glass with the chopped chilli ends for ‘horns’ on the glass