Ingredients

200g Coop porridge oats
250g carrots, coarsely grated
2 tsp ground cinnamon
2 tsp ground nutmeg
50g Coop Fairtrade light brown soft sugar
3 local eggs, beaten

Method

Preheat the oven to 200°C/fan 180°C/Gas 6 and line a baking tray with greaseproof paper

Put all the ingredients in a large bowl and mix until evenly combined

Take a heaped tbsp of the mixture and mould with your hands into a patty shape, then repeat with the rest of the mixture to make 10 cookies

Transfer to the baking tray and bake for 15 mins, or until golden

Leave to cool for 10 mins, then transfer to a wire rack to cool completely