Carrot cake cookies

Carrot cake cookies
Love carrot cake? These six-ingredient cookies are easy to make and low in saturated fat
Serves 10  / 
Prep 15 mins  / 
Cook 15 mins


200g Coop porridge oats
250g carrots, coarsely grated
2 tsp ground cinnamon
2 tsp ground nutmeg
50g Coop Fairtrade light brown soft sugar
3 local eggs, beaten


1. Preheat the oven to 200°C/fan 180°C/Gas 6 and line a baking tray with greaseproof paper

2. Put all the ingredients in a large bowl and mix until evenly combined

3. Take a heaped tbsp of the mixture and mould with your hands into a patty shape, then repeat with the rest of the mixture to make 10 cookies

4. Transfer to the baking tray and bake for 15 mins, or until golden

5. Leave to cool for 10 mins, then transfer to a wire rack to cool completely