Vegan all-day breakfast
Trade your bangers for brilliant veggie ones with this tasty twist
Serves 2 /
Prep 20 /
Cook 15
Ingredients
2 Coop frozen hash browns
4 frozen vegan sausages
2 tomatoes, halved
2 tsp Coop olive oil
200g Coop chestnut mushrooms, quartered
1 tsp fresh thyme or 1/2 tsp dried
1 tbsp balsamic vinegar
1/2 x 420g can baked beans
Brown sauce (optional);
Method
Preheat the oven to 220°C/fan 200°C/Gas 7Cook the hash browns according to the pack instructions, then set aside and keep warm
Grill the sausages and tomatoes for 15 mins, turning occasionally
Meanwhile, heat the oil in a frying pan, add the mushrooms and thyme, season, and fry for 8-9 mins, until golden
Add the balsamic vinegar and cook for 1-2 mins more
Heat the beans through on the hob
Serve with the hash browns, sausages, tomatoes and mushrooms. Add a dollop of brown sauce, if using