In partnership with the Jersey Evening Post and anislandchef.com, celebrate local produce with four delicious recipes inspired by the seasons.
- Main Courses
- Lite Bites
Made with lots of local produce, this delicious warm salad is tossed with homemade pesto.
This showstopping summer dessert is surprisingly easy to make.
This simple oven bake is ideal for autumn, especially for a family Bonfire Night supper.
This beef casserole is cooked with beer, carrots, celery, onions and potatoes.
This easy frittata recipe makes the most of seasonal Jersey Royals, with plenty of fresh herbs too
Ideal for a tasty lunch or starter
Blanc Pignon are now stocking their gelato, Jersey yoghurt, butter and flavoured ‘mooloumi’ at your local Coop.
The team behind Forbidden Cocktails discuss business, bars, and how important it is to support local.
From cow to carton since 1763.