Love Local recipes
In partnership with the Jersey Evening Post and anislandchef.com, celebrate local produce with four delicious recipes inspired by the seasons.
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Stuff these locally grown aubergines ahead of time, then pop in the oven
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This colourful dish is full of vibrant Mediterranean flavour that celebrates locally grown tomatoes.
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This colourful vegetarian dish uses local peppers and tomatoes.
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Made with lots of local produce, this delicious warm salad is tossed with homemade pesto.
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This showstopping summer dessert is surprisingly easy to make.
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This simple oven bake is ideal for autumn, especially for a family Bonfire Night supper.
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This beef casserole is cooked with beer, carrots, celery, onions and potatoes.
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This easy frittata recipe makes the most of seasonal Jersey Royals, with plenty of fresh herbs too
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Ideal for a tasty lunch or starter
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Use local cucumber and tomatoes to makes a moreish snack, or try it alongside your favourite curry!
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Blanc Pignon are now stocking their gelato, Jersey yoghurt, butter and flavoured ‘mooloumi’ at your local Coop.
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The team behind Forbidden Cocktails discuss business, bars, and how important it is to support local.
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From cow to carton since 1763.
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