Mango, blueberry & lime fool

This fruity pud is light and airy, with only five ingredients! You'd be a fool not to try it
Serves 2  / 
Prep 15  / 
Cook TBA


150g pack Co-op blueberries
1 mango, peeled and cubed
Juice of 1 lime, zest of ½
250g Co-op 0% fat Greek style natural yogurt
1 Co-op Irresistible Scottish shortbread finger, crumbled


Gently cook the blueberries with 1 tbsp water in a saucepan for 2-3 mins, breaking them down with a wooden spoon until soft and releasing their juices, then leave to cool
Meanwhile, purée the mango with the lime juice
Layer up the yogurt, mango purée and blueberries between two serving glasses
Chill for at least an hour
To serve, sprinkle over the shortbread and the lime zest