Ingredients

3 x 100g packs Coop Irresistible Scottish smoked salmon, chopped
125g Coop mascarpone
Pinch of ground nutmeg
Zest of 1 orange
2 tbsp Coop single malt Scotch whisky
½ x 25g pack parsley, finely chopped
Coop Scottish oatcakes and lemon wedges, to serve;

Method

1. Put the smoked salmon, mascarpone, nutmeg, orange zest, whisky and a generous grind of black pepper in a food processor and blend until smooth

2. Transfer to a bowl and fold through the parsley

3. Divide between 4 ramekins, smooth the top with the back of a teaspoon, then chill for 2 hours

4. Serve the pâté with the oatcakes and lemon wedges