Mince pie mimosa

Mince pie mimosa
A festive mimosa with fresh clementine juice
Serves 1  / 
Prep 5 Mins  / 
Cook 0 Mins


½ Coop clementine
Pinch of ground nutmeg
Pinch of ground cinnamon
50ml Coop rum
100ml Coop Irresistible Prosecco


Combine the zest and juice of ½ clementine with a pinch each of nutmeg and cinnamon.

Pour in a glass with ice and add the rum.

Top up with Prosecco.


Drink responsibly. For more information visit drinkaware.co.uk