Ingredients

2 x 380g pack Co-op British smokehouse BBQ pork loin steaks

For the apple slaw:
6 red apples, finely sliced
15 radishes, finely sliced
3 tbsp Co-op olive oil
1 1/2 tbsp white wine vinegar
3 tsp Co-op clear honey;

Method

Preheat the oven to 200°C/fan 180°C/Gas 6

Cook the steaks according to the pack instructions

Meanwhile, stir together all the slaw ingredients

Once the steaks are cooked, grill or barbecue for 3-4 mins for a smoky finish, and serve with the apple slaw