Ingredients

4 Co-op fish fingers
2 large potatoes
10g Co-op unsalted butter
2 tbsp Co-op semi-skimmed milk
1 x 410g can of Co-op baked beans
20g Co-op Irresistible mature cheddar, grated;

Method

Cook the fish fingers according to the pack instructions

Meanwhile, peel and roughly chop the potatoes

Boil until just tender (about 10 mins), drain and roughly mash with the butter and milk

Once cooked, layer the fish fingers in the bottom of a small ovenproof dish, and top with the baked beans

Spoon the mash on top, dot with a bit more butter and sprinkle over the grated cheese

Bake for 15 mins, until golden

Season with freshly ground black pepper, and serve.