Ingredients

1/2 tbsp Co-op olive oil
1 spring onion, sliced
1 clove garlic, sliced
2cm ginger, peeled and finely chopped
1/2 red chilli, deseeded and sliced
300ml vegetable stock
300ml light coconut milk
1/2 tsp Co-op Thai green curry paste
50g baby corn
50g Co-op British broccoli, cut into florets
6 Co-op British piccolo tomatoes
1 tbsp coriander, chopped;

Method

Heat the olive oil in a pan and fry the spring onion, garlic, ginger and chilli for 1 minute.

Stir in the stock, coconut milk and curry paste and bring to a simmer.

Add the baby corn, broccoli and tomatoes, and cook for 5-6 mins, until the vegetables are tender.

Season to taste and serve sprinkled with a little coriander.