Two Potato Dauphinoise
A perfect recipe to make with your Pyrex Dish!
Gluten Free & Vegetarian
Serves 6 People /
Prep 20 Mins /
Cook 120 Mins
Ingredients
700g Co-op white potatoes, finely sliced
400ml Co-op semi skimmed milk
2 cloves garlic, peeled and finely chopped
650g Co-op sweet potatoes, finely sliced
200ml Co-op double cream
Few pinches ground nutmeg;
Method
Preheat the oven to 180°C/fan 160°C/Gas 4Add the white potatoes to a pan, pour over the milk, add the garlic and season
Bring to the boil, then simmer for about 10 mins
Drain, reserving the milk and garlic
Alternately layer the white and sweet potato slices in an ovenproof dish
Stir the cream into the milk and pour over the potatoes
Sprinkle over the nutmeg, cover with foil and bake for 1 1/2 hours
Remove the foil
Turn the oven up to 200°C/fan 180°C/Gas 6
Bake for 20 30 mins, until the top is browned and crispy
Serve as a delicious side dish!