Ingredients

750g pack Coop British chicken thighs, or drumsticks 3 tbsp Coop Italian green pesto sauce 100g Coop Irresistible lightly salted crisps 1 tbsp sunflower oil;

Method

1. Preheat the oven to 200C/fan 180C/Gas 6 2. Peel the skin from the chicken and brush the pieces with pesto sauce 3. Using your hands, crush the crisps into a bowl 4. Roll the drumsticks or thighs into the crisps to coat, then place in a roasting tray and drizzle with oil 5. Roast for 35-40 mins, until lightly golden and piping hot 6. Serve with extra pesto as a ghoulish 'slime' dip, if you like

Tips

Try this with red pesto or different flavoured crisps instead.