Ingredients

4 Co-op Irresistible British outdoor bred pork sausages
400g can Coop chopped tomatoes
160g pack Coop sliced curly kale
400g can Coop butter beans, drained and rinsed
2-3 thyme sprigs, leaves picked (optional)
1 tbsp olive oil

Method

1. Preheat the oven to 200°C/fan 180°C/Gas 6
2. Heat the olive oil in an ovenproof casserole dish or pan over a medium heat, then cook the sausages for 2-3 mins until browned all over
3. Set aside on a plate
4. Add the chopped tomatoes to the pan, then half fill the can with water and add that too
5. Once bubbling, stir in the kale and cook until just starting to wilt
6. Add the butter beans and half the thyme, if using. Season, then return the sausages to the pan
7. Transfer to the oven and cook for 15-20 mins
8. Scatter with the remaining thyme to serve