Grilled apricot and halloumi salad
This tasty salad is juicy, colourful and ready in no time
Serves 2 /
Prep 10 mins /
Cook 5 mins
Ingredients
4 tbsp Co-op olive oil, plus extra for brushing
1 tsp Dijon mustard
1 tbsp red wine vinegar
2 tbsp Co-op orange juice
12 fresh mint leaves, finely chopped (optional)
Freshly ground black pepper
60g Co-op halloumi
3 Co-op apricots, stoned and halved
120g Co-op rocket
2 tbsp pumpkin seeds, toasted (optional);
Method
Whisk together the olive oil, Dijon mustard, red wine vinegar and orange juiceStir through the mint leaves, if using, season with black pepper and set aside
Cut the halloumi in half lengthways then slice into 12 pieces
Brush the halloumi and apricots with a little olive oil, then fry in a griddle pan for 2-3 mins on each side
Toss the rocket in half the dressing and arrange on a serving plate, then top with the apricots and halloumi
To serve, drizzle over the remaining dressing and sprinkle with the pumpkin seeds, if using