Ingredients

6 Coop Irresistible British outdoor bred pork sausages
6 Coop white finger rolls
4 Coop sweetcorn cobettes
2 tbsp Coop unsalted butter, softened
1 tsp medium chilli powder (or hot, if you prefer)
Zest and juice of 1 lime
1 Coop British little gem lettuce, sliced
9 cherry tomatoes, finely chopped
100g Coop Feta, crumbled;

Method

1. Cook the corn on the barbecue, under a preheated grill or in a griddle pan for 8-10 mins, turning often, until charred and tender.

2. Slice the kernels from the cobs, put in a bowl and mix with the butter, chilli, lime zest and juice, then season.

3. Cook the sausages according to the pack instructions and toast the rolls on the barbecue, under a preheated grill or in a griddle pan.

4. Divide the lettuce and the corn mixture evenly between the hot dogs, then top with the tomato and crumbled Feta to serve.