In partnership with the Jersey Evening Post and anislandchef.com, celebrate local produce with four delicious recipes inspired by the seasons.
- Main Courses
- Lite Bites
Made with lots of local produce, this delicious warm salad is tossed with homemade pesto.
This showstopping summer dessert is surprisingly easy to make.
This simple oven bake is ideal for autumn, especially for a family Bonfire Night supper.
This beef casserole is cooked with beer, carrots, celery, onions and potatoes.