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Zero-waste recipes

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Check out some ideas for easy ways to use up a host of leftover veggies, in an interesting and flavoursome way

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Low-waste minestrone soup
Low-waste minestrone soup

This thrifty recipe uses veggies, herb stalks and odds and ends of pasta for the perfect comforting winter dish

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Sunday to Monday soup
Sunday to Monday soup

Turn readymade parsnip soup into a filling, with a little help from Sunday's leftover roast chicken

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Leftovers Hash
Leftovers Hash

Forget bubble and squeak - try this tasty alternative for using up your leftover roast

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Pepper & goat’s cheese bruschetta
Pepper & goat’s cheese bruschetta

Bread past its best? Look no further than these Italian-inspired toasts

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Avocado and tomato on toast
Avocado and tomato on toast

If you've got avocados and bread that need using up, this filling breakfast will keep you full until lunch!

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Fruit lollies
Fruit lollies

You can make these lollies using just about any leftover soft fruit

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Banana and chocolate crumble
Banana and chocolate crumble

These little crumble pots are a great way to use up bananas that are slightly past their best.

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Creamy avocado and sweet chilli pasta
Creamy avocado and sweet chilli pasta

Get your creamy pasta fix with healthy avocado and pine nuts

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Quick potato hash
Quick potato hash

This easy breakfast is a fantastic way to use up leftover boiled potatoes and topped with a poached egg

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Carrot and coconut soup
Carrot and coconut soup

A satisfying bowlful of goodness, this freezes well too

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Cauliflower and broccoli cheese bake
Cauliflower and broccoli cheese bake

Cauli cheese gets an upgrade in this tasty veggie bake

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Tropical breakfast smoothie
Tropical breakfast smoothie

Smoothies are a great way to use up leftover fruit

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Crumbly banana fingers
Crumbly banana fingers

Use up any almost too ripe bananas and make this teatime treat

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Banoffee pie
Banoffee pie

If you've never made it before, this classic dessert is definitely one to try

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