Strawberry & coconut smoothie bowl
Kick off the day with this rainbow bowl, full of juicy fruit and crunchy toppings
Serves 2 /
Prep 10 /
Cook
Ingredients
1 Coop Fairtrade banana, peeled and frozen (see step 1)
300g Coop strawberries, hulled, plus 4 to garnish
½ x 200ml can Coop light coconut milk
100ml almond drink
25g Coop granola
80g Coop Irresistible blueberries
10g Coop desiccated coconut;
Method
You need to freeze the banana ahead of time, so peel it, then freeze for at least 4 hours, or overnight so it’s ready in the morning.Put the 300g strawberries in a blender with the frozen banana, coconut milk and almond drink. Blend well, then scoop into bowls.
Top with bands of granola, blueberries, desiccated coconut and the extra strawberries, sliced.