Strawberry & coconut smoothie bowl

Kick off the day with this rainbow bowl, full of juicy fruit and crunchy toppings
Serves 2  / 
Prep 10  / 
Cook TBA


1 Coop Fairtrade banana, peeled and frozen (see step 1)
300g Coop strawberries, hulled, plus 4 to garnish
½ x 200ml can Coop light coconut milk
100ml almond drink
25g Coop granola
80g Coop Irresistible blueberries
10g Coop desiccated coconut


You need to freeze the banana ahead of time, so peel it, then freeze for at least 4 hours, or overnight so it’s ready in the morning.
Put the 300g strawberries in a blender with the frozen banana, coconut milk and almond drink. Blend well, then scoop into bowls.
Top with bands of granola, blueberries, desiccated coconut and the extra strawberries, sliced.