Breakfast banana bread

Breakfast banana bread
This makes a lovely change from cereal for breakfast, and is delicious any time of the day.
Serves 2  / 
Prep 20 mins  / 
Cook 60 mins


2 tbsp vegetable oil, plus extra for greasing
75g Co-op fat free Greek style yogurt
3 and a half tbsp Co-op clear honey
50g light brown soft sugar
1 tsp vanilla extract
2 Co-op British eggs
2 Co-op Fairtrade bananas, mashed, plus 1/2 banana, sliced
50g walnuts, chopped, plus 5 halves reserved
50g raisins
75g Co-op porridge oats
150g Co-op self raising flour


Preheat the oven to 180°C/fan 160°C/Gas 4
Grease and line a 900g loaf tin with greaseproof paper
Whisk the oil, yogurt, honey, sugar, vanilla extract and eggs together, then stir in the mashed bananas
Add the walnuts, raisins, oats and flour and beat together with a wooden spoon
Pour into the loaf tin and top with the banana slices and reserved walnut halves
Cook for 1 hour or until a skewer inserted into the middle of the loaf comes out clean
Remove from the oven
Cool on a wire rack for 10 mins before turning out and allowing to cool fully