Ginger sweet potato pancakes

Ginger sweet potato pancakes
Walnuts are a great addition to these spiced pancakes. Bring on brunch!
Serves 2 people  / 
Prep 10 mins  / 
Cook 20 mins


200g sweet potatoes, diced
1 tsp ground ginger
1/2 tsp mixed spice
150ml Co-op semi skimmed milk
2 Co-op British eggs
100g Co-op self raising flour
20g Co-op unsalted butter
25ml maple syrup
20g walnut pieces, toasted


Add the sweet potato to a pan of boiling water and cook for 10 mins, until soft

Drain, then add the ginger and mixed spice, and mash well

Add the milk and eggs, then fold in the flour

Heat the butter in a frying pan

One by one, make 6 pancakes, using 3 tbsp of the mixture for each and cooking for 2 mins on each side

To serve, stack up the pancakes and top with the maple syrup and walnut pieces