Roasted chipolatas with apple

Roasted chipolatas with apple
Try these chipolatas with a twist
Serves 2  / 
Prep 5 mins  / 
Cook 25 mins


1 sweet potato (about 325g), peeled and cut into chunks
2 eating apples, cored and sliced
1 red onion, peeled and cut into wedges
6 chipolata sausages
1 tbsp Co-op olive oil
1-2 tbsp maple syrup or honey
Handful fresh thyme (optional)
100g Co-op green beans, to serve


Preheat the oven to 200°C/fan 180°C/Gas 6

Put the sweet potato, apple, onion and sausages into a roasting tray

Drizzle with oil and roast for 15 mins

Take out of the oven and turn the contents of the tray

Drizzle over the maple syrup or honey and sprinkle with thyme, if using

Roast for another 10 mins

Meanwhile, steam the green beans and serve with the sausages


Drizzle over the maple syrup or honey for a sweet hit