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Spicy sweet potachos

Spicy sweet potachos
This vibrant nachos-style dish is great for sharing
Serves 2  / 
Prep 10 mins  / 
Cook 20 mins

Ingredients

2 sweet potatoes, cut into wedges
1 tbsp vegetable oil
1/2 of 400g can red kidney beans, drained
12 Co-op jarred sliced jalapeños, drained
6 tbsp Co-op fiery hot tomato salsa
60g Co-op Irresistible Somerset vintage Cheddar, grated
2 spring onions, thinly sliced

Method

Preheat the oven to 200℃/fan 180℃/Gas 6.

Bring a large pan of water to the boil, cook the potato wedges for 5 mins, then drain

Toss the wedges in the oil, then arrange in an ovenproof dish

Scatter over the beans, jalapeños, salsa and cheese

Bake for 20 mins, then sprinkle over the spring onion to serve

Current offers
Cook Italian Chopped Tomatoes 4 x 400g
Cook Italian Chopped Tomatoes 4 x 400g
Was £3.99 Now £1.99
Until 24 April 2018
SAVE £3 | Co-op Prosecco 75cl
SAVE £3 | Co-op Prosecco 75cl
SAVE £3
Was £8.99 Now £5.99
Until 01 May 2018
Nestlé Cheerios 375g
Nestlé Cheerios 375g
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Until 24 April 2018
Pepsi 6 x 330ml
Pepsi 6 x 330ml
Varieties as stocked
Was £3.35 Now £1.67
Until 24 April 2018
GREAT VALUE |Foster's/ Carlsberg/ Carling/ Smith's/Guinness
GREAT VALUE |Foster's/ Carlsberg/ Carling/ Smith's/Guinness
10 x 440ml / 8 x 440ml (Guinness), Varieties as stocked
Now £8.00
Until 01 May 2018
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