Bernie Donnelly's Turkey bolognaise spaghetti

Bernie Donnelly's Turkey bolognaise spaghetti
A twist to the traditional bolognaise, this one is a tasty, healthy alternative to the family fav.
Serves TBA  / 
Prep TBA  / 
Cook TBA


Spaghetti 500g
Coop Italian pasta 500
Co-op turkey thigh mince 250g
1 white onion
2 clove garlic
Salt and pepper
Chicken stock (optional)


1. Fry the onion in oil for 5-8 minutes until starting to colour

2. Add garlic and fry for one minute.

3. Add turkey mince and cook for 5-8 minutes until browned - if excess fat has come off the turkey, drain some of it away.

4. Season with salt and pepper and any herbs you may have available

5. Add the pasta and some chicken stock if available, and then simmer for 15-20 minutes

6. Meanwhile, cook the spaghetti according to pack instructions in salted boiling water.

7. When all prepared, toss the spaghetti in some olive oil and add to plate, then spoon bolognaise on top in the centre of the pasta.

Recipe by Bernie Donnelly, senior sous chef at Pomme D'or Hotel as featured in the Jersey Evening Post, Family Meals for a Fiver series, 11 February 2023