Mummy decorated ginger biscuits
Give some ginger nut biscuits a mummy makeover with this super-fun recipe
Serves 12 /
Prep 20 mins /
Cook 0
Ingredients
12 Coop ginger nut biscuits
20g Fairtrade icing sugar, to dust
120g Coop ready rolled white icing
24 round jelly sweets, for the eyes
10g Fairtrade dark chocolate, melted;
Method
1. Dust your work surface with icing sugar and roll the fondant into a long rectangle2. Cut the fondant into thin strips, no more than ½ cm wide
3. Decorate with the strips to resemble mummy bandages, tucking the ends under the bottoms of the cookies
4. For the eyes, stick 2 sweets to each biscuit using a dot of melted chocolate. Add a dot of melted chocolate on the sweets for the pupils
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