Sweet potatoes stuffed with spicy chickpeas

Sweet potatoes stuffed with spicy chickpeas
You can use any spices from your store cupboard for this tasty veggie dinner
Serves 2  / 
Prep 15 minutes  / 
Cook 60 minutes


2 sweet potatoes
1 tbsp olive oil
1 onion, finely chopped
400g can Coop chick peas, drained and rinsed
1½ tbsp curry powder
100g Coop 0% fat Greek style natural yogurt
2 tbsp roughly chopped coriander (optional)


1. Heat the oven to 200°C/fan 180°C/Gas 6
2. Put the sweet potatoes on a foil-lined baking tray and bake for 50 mins to 1 hour, until tender
3. About 15 mins before the potatoes are ready, hear the oil in a frying pan and cook the onion over a medium heat for 4-5 mins, until softened
4. Stir in the chick peas, along with a splash of water, cover and cook for 5 mins
5. Add the curry powder and cook for another minute, then take off the heat
6. Stir in the yogurt and season
7. Cut the sweet potatoes in half and top with the chick pea mixture
8. Scatter with the chopped coriander to finish, if you like