Ingredients

75g Coop British raspberries, plus extra to serve
1 large ripe peach, peeled and sliced
500ml chilled tea
Sparkling water, fresh mint and ice, to serve

Method

1. Lightly crush the raspberries so they release their juices

2. Mix in a large jug with the peach slices

3. Pour in the chilled tea

4. Put the whole mixture through a sieve, pushing down on the raspberries and peaches as you do

5. Divide the peach mixture between two ice-filled glasses

6. Top up with sparkling water and garnish with fresh mint