From Les Vallees Farm in Castel, Wayne Billien and his team have been growing and supplying our stores with fresh mushrooms for 25 years.
Today, Wayne’s cultivated harvests are as popular as ever. Guernsey mushrooms reach our stores in a matter of hours.
We're big on local button, cup and field Guernsey mushrooms.
A Guernsey community initiative - Planting the seeds for healthy eating
Parelle Butchery, a Guernsey producer “Our sausages start from farms we know well.”
“ Using clarified Guernsey butter on top of my pate is like pure gold.”
Keeping Guernsey green and scenic
“We pick Fresh Guernsey Herbs by hand, to order, to tingle the taste buds.”
“ There’s a great deal of Guernsey in each small batch of Wheadon’s Gin.”
“ All our gourmet coffee is roasted right here in Guernsey.”
"Our island's milk is naturally rich and creamy."
“ Fort Grey is the only blue cheese made here on the island from Guernsey milk.”
Keeping beekeeping alive on Guernsey
“ It’s a wonderful feeling supplying local communities with their food.”
There are so many benefits to becoming a Member of the Channel Islands Co-operative Society.
Our Eco Fund provides grants to worthy local projects that aim to protect and regenerate our local environment.
We support local charities and community groups through our Helping Hands scheme.