Tony Fiore and the team at Perelle Butchery, St Saviours, dedicate three days a week to producing their island-famous sausages for our store counters.
Top notch ingredients, a pinch of seasoning and a lot of care, all rolled into one.
We look forward to the next delivery.
We're proud to stock locally made sausages from Perelle Butchery.
There are so many benefits to becoming a Member of the Channel Islands Co-operative Society.
Our Eco Fund provides grants to worthy local projects that aim to protect and regenerate our local environment.
Supporting local charities and community groups through our Helping Hands scheme