Location:
Perelle Butchery

Tony Fiore and the team at Perelle Butchery, St Saviours, dedicate three days a week to producing their island-famous sausages for our store counters.

Top notch ingredients, a pinch of seasoning and a lot of care, all rolled into one.

We look forward to the next delivery.

We're proud to stock locally made sausages from Perelle Butchery.