Tony Fiore and the team at Perelle Butchery, St Saviours, dedicate three days a week to producing their island-famous sausages for our store counters.
Top notch ingredients, a pinch of seasoning and a lot of care, all rolled into one.
We look forward to the next delivery.
We're proud to stock locally made sausages from Perelle Butchery.
Wayne Billen, a Guernsey producer “Long days and tunnels make for the best quality mushrooms.”
A Guernsey community initiative - Planting the seeds for healthy eating
Mrs Fisken's Pate is a chicken liver pate made weekly from fresh local ingredients
Guernsey Trees for Life has dedicated its effort through a series of Initiatives such as planting and education
Fresh Guernsey Herbs is a family run business for 20 years pioneering the availability of a larger variety of herbs
There is a great deal of Guernsey in Wheadon’s Gin
Chris Bader has a passion for coffee which started over a decade ago!
The Guernsey Dairy operates as the interface between the raw milk producers and the people of Guernsey as customers
Torteval Cheese started trading in 2008. Initially making goats' cheese on a very small scale.
The Guernsey Beekeepers' Association consists of about 80 members and offers advice and help to local beekeepers
With 900 vergees, David Crowley is Guernsey’s largest land user
There are so many benefits to becoming a Member of the Channel Islands Co-operative Society.
Our Eco Fund provides grants to worthy local projects that aim to protect and regenerate our local environment.
We support local charities and community groups through our Helping Hands scheme.