Tony Fiore and the team at Perelle Butchery, St Saviours, dedicate three days a week to producing their island-famous sausages for our store counters.
Top notch ingredients, a pinch of seasoning and a lot of care, all rolled into one.
We look forward to the next delivery.
We're proud to stock locally made sausages from Perelle Butchery.
Wayne Billen, a Guernsey producer “Long days and tunnels make for the best quality mushrooms.”
A Guernsey community initiative - Planting the seeds for healthy eating
“ Using clarified Guernsey butter on top of my pate is like pure gold.”
Keeping Guernsey green and scenic
“We pick Fresh Guernsey Herbs by hand, to order, to tingle the taste buds.”
“ There’s a great deal of Guernsey in each small batch of Wheadon’s Gin.”
“ All our gourmet coffee is roasted right here in Guernsey.”
"Our island's milk is naturally rich and creamy."
“ Fort Grey is the only blue cheese made here on the island from Guernsey milk.”
Keeping beekeeping alive on Guernsey
“ It’s a wonderful feeling supplying local communities with their food.”
There are so many benefits to becoming a Member of the Channel Islands Co-operative Society.
Our Eco Fund provides grants to worthy local projects that aim to protect and regenerate our local environment.
We support local charities and community groups through our Helping Hands scheme.