Vienna Bakery, Jersey’s family-run craft bakery - where traditional skills & passion combine to produce delicious bread & pastries.
Vienna Bakery was founded in 1960 by Bob Dodge when he acquired a traditional bakery in Georgetown originally designed by Henri Ori, a well-known local French baker. Today, Bob's son, David, together with close family and skilled staff from Jersey, France, Portugal, Ireland and Poland carry on the cherished traditions employed by Mr Dodge senior, Monsieur Ori and generations of some of Europe's finest bakers.
In addition to being a master confectioner and baker, Mr Dodge was skilled in the art of Viennoiserie, the baking process developed in Vienna in the 19th century. In baking terms it refers the range of Viennese and British morning goods and in particular the croissant, rolls and Danish pastries. Hence the choice of name for his very own bakery!
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