Jersey's Vienna Bakery needs little introduction. And the quality of their produce, from traditional loaves and rolls to morning pastries, speaks for itself every day of the week. A long, slow proofing of the dough,over 24 hours, is one of the reasons why the bread tastes so good. A love of baking is clearly another.
David Blake, a Jersey producer “You can taste the Jersey sunshine in our tomatoes.”
A Jersey community initiative - Bringing Jersey’s elderly together
John Hackett, a Jersey producer “All our pies are handmade. And as local as I am.”
Jersey Trees for Life Association traces its roots in Jersey to 1937 when it was established by Dr Stapleton
“ We milk our own cows to make dairy produce fresh at our farm.”
“ We’ve been making wine for 45 years and, like the wine itself, we’ve improved with age”
Going to sea to build disabled people’s confidence
Learning to look after our island’s nature
"Every carton of milk comes from our pedigree Jersey cows."
“ We let our crops mature naturally so you can taste all that extra time.”
“ The hens really do rule the roost, being free to roam even at moonlight.”
Being quieter for an hour for customers with autism
Making splashing about in our waters safe.
There are so many benefits to becoming a Member of the Channel Islands Co-operative Society.
Our Eco Fund provides grants to worthy local projects that aim to protect and regenerate our local environment.
We support local charities and community groups through our Helping Hands scheme.